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This stunning hotel dates back to 1903 and the impressive entrance hall really gives you the wow factor when you first walk in. It has a great location in central Lulea and is right next to the city park and local shopping, entertainment and restaurants. The hotel has an onsite restaurant and gastropub called the Bishops Arms with an impressive range of 350 types of whisky, 29 draft beers and around 250 types of bottled beer which represent a range of Swedish and other Scandinavian Microbreweries. The hotel is Green Key certified which is a testament to its environmental policies.
Hotel facilities
Along with the Bishop’s Arms, there is another on-site restaurant named Tallkotten which is open for a very popular lunch service. The hotel has 159 well-appointed rooms and residents have free access to the next-door gym during their stay. There is free Wi-Fi throughout all bedrooms and public areas.
Room types
Standard double rooms
These bright and airy rooms are a great space to relax and rejuvenate after an exciting day exploring Lulea. They have a TV, hair dryer, safety deposit box and minibar to make your stay as comfortable as possible. The rooms either have a shower or bath with complimentary bath products from the hotel. The bed size is normally between 160-180cm and the hotel also boasts a pillow menu to ensure everyone is as comfortable as possible!
Standard Single rooms
These rooms have all the same comfortable facilities as the standard double/ twin rooms but are slightly smaller. The rooms normally range between 18-20 m2 and the bed size is between 90-120cm. These rooms provide a more cost-effective option for single travellers who plan to spend their time out exploring the city rather than spending lots of time in the hotel room.
Superior rooms (upgrade from £74 per person)
These rooms have the same stylish décor as the rest of the hotel but these tend to be on higher floors with large windows to enjoy the natural light and maximise the views of the harbour, the city park or the city itself. They also contain a kettle.
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